How we’re celebrating Soho House Rome turning five
As we mark half a decade, we look back at how the city’s history, culinary traditions and atmosphere continue to shape our Italian club
Monday 12 October 2026 By Chloe Moss
Soho House Rome, our first House in Italy, found its home in 2021 in the vibrant San Lorenzo quarter – an area of the city known for its nightlife and culture. Honouring the capital’s ancient history and artistic DNA, it spans 10 storeys within a Brutalist building that opens to inviting club spaces and places for members to retreat, with everything from a secluded rooftop pool and a wraparound terrace with 360-degree views of the city.
Featuring 49 bedrooms and 20 long-stay apartments, a gym, a Cowshed spa, and an extensive collection of contemporary Italian art, alongside co-working spaces and areas to connect, it offers a signature Soho House experience set within the walls of a city steeped in history.
Central to the House is its food and drink, with two dining options offering thoughtfully curated menus and uniquely Italian flavours.
Featuring 49 bedrooms and 20 long-stay apartments, a gym, a Cowshed spa, and an extensive collection of contemporary Italian art, alongside co-working spaces and areas to connect, it offers a signature Soho House experience set within the walls of a city steeped in history.
Central to the House is its food and drink, with two dining options offering thoughtfully curated menus and uniquely Italian flavours.
Cecconi’s Terrazza
With locations across the globe, the beloved Italian restaurant made its way home when Soho House Rome opened its doors, located within the lemon tree orchard on the rooftop. With panoramic views of the city, its wraparound terrace is the ideal spot to enjoy Rome’s terracotta rooftops, ancient ruins and architecture, setting the scene for a menu of Northern Italian classics.
Expect traditional cicchetti, including Zucchini Fritti drizzled with fresh lemon juice, Artichoke alla Romana and Meatballs in a tomato and basil sauce, as well as Venetian classics like Carpaccio and Tartare, and Stracciatella with fresh mint. Handmade pasta, seafood and wood-fired pizzas complete the menu – all best enjoyed with a glass of Vermentino, followed by a poolside Negroni.
The House menu
Served in the ninth-floor restaurant and available throughout the day, the House menu brings together House Regulars and Roman specialties. Global member favourites, including mainstays like the TFC Chicken, Caesar Salad, and Dirty Burger, are accompanied by Ricciola Ceviche, a Mediterranean fish served with leche de tigre, polpettine – miniature meatballs – and Brick Chicken ‘alla cacciatora’. Italian flavours and ingredients run throughout the menu, paying homage to the country’s culinary traditions, along with an extensive wine list of Italian and global options to be enjoyed throughout club spaces.
Special events
To mark Soho House Rome turning five, we’re hosting a programme of events centred around food, drink, and celebration. Discover what’s on:
Five Senses Dinner hosted by chef Hakan Carlsson
Tuesday 13 October
Created by chef Hakan Carlsson from Soho House Stockholm, this special dinner will stimulate guests’ sight, sound, scent, taste and touch with a series of courses that each bring something new to the table.
Five years of Soho House Rome
Saturday 17 October
Join us to celebrate half a decade of Soho House Rome with a night of live performances, a Palms Trax DJ set, and dancing, plus a few surprises along the way.
One Night Only: chef Gianfranco Pascucci, in partnership with Woodford Reserve Monday 19 October
The celebrations culminate in a special One Night Only dinner with Michelin starred-chef Gianfranco Pascucci of Mare Bistrot, in partnership with Woodford Reserve. Raised in Fiumicino, Pascucci’s modern vision is shaped by his connection to the sea and his travels, making him one of Italy’s leading voices in contemporary seafood cooking. Beyond the kitchen, he is deeply committed to his community, supporting the natural and cultural heritage of Fiumicino through philanthropic initiatives and Periferia Iodata, a local non-profit association.
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